Chill, and Chill
Due to bottle soon. Barrel fermented, full ML, Oaky, Buttery
This wine was barrel fermented in a neutral oak barrel. You won't find any oak flavor here, but you will find beautiful peach and honeysuckle.
Delicious. Bold. Local.
Our 2018 Nero D'Avola is a full bodied, dry red wine, with good tannins. You may find flavors of black plum, cherry, licorice and tobacco. Nero D'Avola pairs well with rich and meaty dishes. Nero D'Avola is said to be Sicily's most important indigenous grape. Nearly all of the island is planted in it, but you will find very little planted in the states.
Nebbiolo is an Italian variety known for its big
bold leathery tannins. Nebbiolo also has the
unique characteristic of becoming a hue of brick
orange as it ages. The nose and flavor include
roses, herbs, cherries, raspberries, and tobacco.
Pair with Italian, Asian, savory and spicy dishes.
Our Tempranillo was partially whole berry fermented and barrel aged. It brings fruity notes of strawberry, plum, and cherry. As well as a little tobacco and leather in the mid palette.
Our red blend is named 4 on the Floor in reference to our Ole Blue Truck and its manual transmission. Comprised of four wines- Nero D' Avola, Tempranillo, Syrah, and Tannat. This blend of dark, bold wines brings bright fruit flavors. We hope it will leave you with a smile like you were shifting gears on a country back road.
Unique. Distinct. Lovable.
This bold and unusual Rosé gets its golden color from aging in oak barrels. It is a blend of Petite Syrah Rosé and Pinot Grigio.
All wines subject to availability which is constantly changing